There's a first time for everything, and these CSA boxes are really pushing us to try new things. And that's okay! We're happy to be trying new flavours, to play around with new recipes and are excited that soon enough our little baby girl will be able to share in this exploration of healthy fruit and vegetables too :-)
More roasted veg to finish up with today. Delicious, fresh, crunchy on the outside - soft on the inside, these potatoes really did make for a nice change. Frozen oven chips don't make the cut after these :-P
I cooked these up, with little baby girl watching in the highchair, using a recipe from Food Network's Tyler Florence and it was a quick and simple recipe, that I actually changed a little just because of what I had in the fridge, or rather, what I didn't have in the fridge! I used cloves of garlic, and fresh sage, but only dried rosemary and thyme as we didn't have any fresh. I'm sure it made a difference on taste, but ours definitely weren't bad!
The only thing I'd change is to cut up these bigger potatoes into smaller sizes - the smaller potatoes, the crispier edges!!!! There was a bit too much variety in my sizes of potatoes and how I cut them, which was a shame but there'll be a next time I'm sure.