I wanted to bake something to match the season and there was something I had been wanting to try for a while. In a small 'Dessert' recipe book from my Grandma was a recipe for Plum and Almond Tart. I had originally wanted to make it for a church lunch event but decided it a) might not slice into small squares well, and b) would probably be better warm so I had to wait.
Living a busy life with just the two of us - it is hard to justify baking a big cake or dessert without a reason - should we REALLY finish off a big cake just for ourselves in a regular week? Maybe yes but likely no!!
So I had to wait until now to experiment with this recipe.
As the recipe was from a book and not the internet I scanned in the original page so you can see the recipe and get an idea of what the picture looked like (hopefully the scan is okay to view).
|Double click for a bigger view of this picture - hopefully |
you can read the recipe - let me know if you
want more details!